Napa Valley – January 1, 2020 /AxisWire/ Today the Green Market Report released an exclusive recipe created by cannabis cocktail master Warren Bobrow called the “Winter Punch Antilles du Saka” for New Year’s Day. This delicious recipe includes the luxury cannabis infused beverages, also known as a Vinfusion™ (cannabis infused wine), Saka Pink by House of Saka. You can find the full articles and recipe at greenmarketreport.com.

Saka New Year’s Punch Made even more effervescent with Fruitations Tangerine Syrup and Pickett’s Ginger Beer
RECIPE
Ingredients:
1 750ml bottle of  Saka— THC Infused-dealcoholized Napa Valley wine
6 oz. Fruitations Pure Natural Tangerine Simple Syrup
4- 12oz. Cans of Ginger Beer- I used Pickett’s – it’s Authentic and in a can!
10 shakes of Fee Brothers Lime Bitters

Grilled orange slices

Prep:
For a crowd
Add all the liquid ingredient (except for the ginger beer) into a punch bowl
Mix carefully and completely
Add a block of ice
Add the Ginger Beer fizzy soda
Add the lime bitters
Add the grilled orange slices
Stir again and serve to a very thirsty crowd

About House of Saka:

Based in Napa Valley, California, House of Saka creates and manufactures infused luxury products by and for women. Their portfolio includes the Napa Valley-inspired, alcohol-free infused beverages: Saka Pink, Saka White, and Saka Red as well as a line of infused beauty and wellness products under the banner House of Saka Beauty. The company boasts an all-female leadership team guided by an all-female advisory board with over 100 years of collective experience in wine, cannabis and luxury branding. For more information, please visit houseofsaka.com or follow us on social media @InfusedSaka and @InfusedLuxury.

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Green Market Report Publishes Exclusive Winter Punch Antilles du Saka By Warren Bobrow